Tuesday, 1 December 2009

must share this with you...

I cooked lamb on Sunday...
It was very simple, tasty and I had enough left (from a 2.5kg leg, after 3 of us ate) for a shepherds pie tonight aswell!
The recipe was from Jamie's Magazine but I cannot find it online...so here's my method
Basically you roast the lamb for 1hr 20 minutes and leave to rest for 30 minutes.

You soak cannellini beans overnight for 12 hours, then boil them for 2 hours.
Sweat off an onion, 2 heads of garlic (yes, I'm serious...it's worth it!) and the cooked bans for 20 minutes. Then  add 2 pints of chicken stock and cook for 1hr 45mins. 
Serve the lamb (well rested) on top of the beans - and we added carrots and spring greens but you could have it with salad or even on it's own?

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