Saturday, 17 September 2011

Made today in Smith Kitchens...

Korean Beef from this blogpost
http://elizabethbryant.blogspot.com/2010/05/korean-beef.html
This quantity is good for 2 people if you serve with just rice and small veg side. It could be stretched further with more red/yellow/green peppers added and with more sides like pak choi, asparagus or broccoli.

Turkey Meatloaf from this recipe
http://www.foodnetwork.com/recipes/ellie-krieger/moms-turkey-meatloaf-recipe/index.html
This recipe suggests using a big baking dish and forming the shape of the meatloaf within it. I think our mince is different to American ground meat and is a bit wetter so I used a 2lb loaf tin, well oiled and still put the tomatoes and onions over it. It fitted perfectly.

Also doing a Roast Chicken, with chipotle style crust which we'll have a bit of cold tomorrow and I'll shred and freeze the rest to have ready for Quesadillas, curries, salads etc. Then use the carcass to make some stock for soups and a Chilli/Bean/Chicken thing that I have in mind but need to find the recipe for.

House is smelling good and after doing a massive (£245 worth) shop this morning with 3 kids (only 1 was ours!), husband and bump in tow, I'm pretty pooped!

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